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The 6-year-old children's book character struck a chord when she debuted in the 1950s. Now a new exhibition shines a light on how Eloise came to be.

When Mike and Hilary Gustafson opened the Literati Bookstore in Ann Arbor, Mich., they put an old typewriter on the store floor so patrons could peck out their thoughts — now compiled in a new book.

The damage left by Hurricane Maria has disabled running water for many in Puerto Rico. People are driving to mountain springs to fill empty soda bottles and heading to rivers to do their laundry.

After 130 years as a nonprofit hospital with deep roots in North Carolina, Mission Health is seeking to be bought by HCA Healthcare, the nation's largest for-profit hospital chain.

Strawberry growers are so worried about the farmworker shortage that they're testing a strawberry-picking robot. But while picking strawberries is easy for humans, machines struggle with the task.

Matthew Desmond estimates that 2.3 million evictions were filed in the U.S. in 2016 — a rate of four every minute. "Eviction isn't just a condition of poverty; it's a cause of poverty," he says.

It's not just Louis C.K. and Stephen Colbert who are confused about the Common Core. Get the facts here.

Never-before-heard John Coltrane recordings from a 1963 session are being released as a new album. John Coltrane's son, Ravi Coltrane, discusses 'Both Directions at Once: The Lost Album.'

Nafissa Thompson-Spires' new story collection is full of characters coping with being not just black in a white world — but the only black person in their worlds. She says that's a hard role to fill.

Disney Channel's new high school zombie musical; The Walking Dead's ratings reign; the buzz for the new book Dread Nation: In pop culture, the undead persist after our brains.

Dan Shefet won what may be the most powerful single case against Google: the right to get search results about himself removed. Now people and governments the world over are seeking him out.

Two new books focus on the culinary lives of these two artists. Turns out, their approaches to food provide a new way of thinking about their two very different approaches to art.