Want the big, traditional Thanksgiving Day dinner but don't want the days of planning and cooking that goes with it? Salt Creek Grille in Rumson has the solution. The popular waterfront restaurant will be serving a full, traditional Thanksgiving Turkey Dinner – complete with all the fixings – from noon – 7 on Thanksgiving Day, Thursday, Nov. 28. The special holiday-only menu features All-You-Can-Eat, Freshly Roasted, Hand-Carved Turkey served with Homemade Pan Gravy. The extensive list of side dishes includes: The Salt Creek Grille House Salad or Butternut Squash Soup; Sour Dough Dinner Rolls; Apple Rosemary Stuffing; Sage Candied Yams; Roasted Winter Vegetables; Cranberry Orange Relish and Yukon Gold Potato Mashed; Apple Pie or Pumpkin Pie, Coffee or Tea. This traditional and moderately priced Thanksgiving Day meal is offered for $29 for adults and $12 for children and is available from noon to 7 p.m. Salt Creek Grille also will be serving some of Chef Bob Belt's favorite, non-turkey entrees on Thanksgiving Day, including the Aged Filet Mignon ($40); Center Cut, Double Thick Pork Chop ($33); Pan Seared Soy Salmon ($28), and Spicy Gulf Shrimp Pasta ($27). Appetizers on the menu include Stuffed Jumbo Shrimp ($15); Maryland Blue Crab Cake ($19); Ahi Tuna Stack ($19), and Artichoke & Parmesan Spinach Dip ($13). A children's menu with Salt Creek Grille's Own Chicken Strips and Pasta Marinara ($9 each) is also available. As always, diners can select from an extensive, Wine-Spectator awarded wine list, or choose wines paired specifically to each entrée by Salt Creek Grille. And one more holiday note: Salt Creek Grille's popular GIVE & RECEIVE Gift Card Special will again be offered beginning on Thanksgiving. Buy a gift card of $100 and receive a $25 reward for yourself, good at any Salt Creek Grille.
Thursday - November 28, 2013
Website: Click to Visit
Cost:$29 for adults and $12 for children
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