Celebrate Valentine's at Salt Creek Grille, all weekend long

Salt Creek Grille

4 Bingham Avenue
Rumson, NJ 07760

Salt Creek Grille, one of New Jersey's most popular waterfront restaurants, will offer a special, chef inspired a la carte menu and prix fixe menu on Valentine's Day. The "Love is in the air" prix fixe menu will also be served on the following Saturday and Sunday along with its regular menu. Dinner is at 5 p.m. and the bar is open at 4 p.m. on all three days. Selected as one of the Top Ten Hot Spots for Dining at the Jersey Shore by a Gayot.com, an international travel and dining website, and as one of the Top 35 Waterfront Dining Spots 2013 by NJ Monthly, lovers have come to depend on Salt Creek Grille to provide the most romantic and delectable evening to be found at the Jersey Shore. On Valentine's Day, Friday, February 14, Executive Chef Bobby Belt has created an a la carte menu brimming with a wide variety of Salt Creek Grille starters, entrees and desserts. Also available on Valentine's Day is Chef Belt's "Love is in the air" prix fixe menu for $125 per couple (plus tax and gratuity), with incredible delicious value that includes a glass of champagne each, soup or salad each, an appetizer to share, a choice of one entrée each, dessert to share and a bottle of selected wine. Plus one of the most amazing, romantic waterfront view! What's not to love? The Prix Fixe menu is available Friday, Saturday and Sunday at 5 p.m. Salt Creek Grille's regular menu is available on Saturday and Sunday as well as Salt Creek Grille's popular Limitless Sunday Champagne Brunch from 11 – 2:30 p.m. Adults $32, and children 12 years old and under $12. Love is in the air…Prix Fixe Menu - $125 Per Couple! To Toast The couple each gets a glass of Domaine St. Michelle Brut Soup or Salad One Each Tomato Basil Bisque, Lobster Bisque Salt Creek Grille House Salad, Caesar Salad Appetizer One to Split SHRIMP & ARTICHOKE OREGANATO Shrimp, Artichokes, Garlic, Parsley, & Panko Breadcrumbs in a Lemon White Wine Sauce AVOCADO SALSA Fresh Avocados, Corn, Peppers, Onions, Garlic & Olives Served with Tortilla Chips WILD MUSHROOM RAVIOLI With Spinach, Artichokes, & Toasted Pine Nuts in A Creamy Garlic Sauce Entrée One Each SPICED RIBEYE Spice Rubbed, Mesquite Grilled with Yukon Gold Mashed Potatoes Seasonal Vegetables Finished with a Blue Cheese Butter CRAB ENCRUSTED GROUPER Champagne Buerre Blanc Brown Rice Amandine & Seasonal Vegetables WOOD FIRED CHICKEN BREAST Sauteed Sweet Corn, Kale, Butter Beans, Cherry Tomatoes Roasted Tomatillo Sauce SQUASH RAVIOLI Corn, Slivered Almonds, Snow Peas, Capers, Sweet Tomato Marmalade Dessert One to Split FLOURLESS CHOCOLATE CAKE Chocolate Ice Cream with Chocolate Sauce NEW YORK STYLE CHEESECAKE Berry Sauce & Whipped Cream BUTTERSCOTCH POT DE CREME Butterscotch Pudding with Dark Chocolate, & Sea Salt Caramel Wine One Bottle to Split Stone Cellars Chardonnay or Cabernet Carta Vieja Carmenѐre, Cadonini Pinot Grigio Prix Fixe for Two - $125.00 Per Couple Plus Tax & Gratuity

Saturday - February 15, 2014

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Contact:

Karen

Phone: 732.933.9272
Website: Click to Visit

Cost:

$125.00 Per Couple ++

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