Long Trail Beer Tasting Dinner at Salt Creek Grille, Rumson
Salt Creek Grille is pleased to bring one of Vermont's most popular craft beers, Long Trail, to Rumson for an exciting tasting dinner Thursday, July 12, 2012 at 7 p.m. Tickets are $56 per person and exclude tax and gratuity. For reservations call 732.933.9272. Regional Partner Steve Bidgood advises thirsty fans to start dialing fast to secure their reservations because past craft beer dinners have sold out in record time.
"Our beer tasting dinners havebeen selling out quickly," said Bidgood. "Our Sous Chef Michael Keating is a devoted craft beer enthusiast while Executive Chef Bob Belt is our wine aficionado and menu director. Both have a reputation for skillfully pairing culinary creations with the profiles of the featured beer or wine, which has produced a strong following," explained Bidgood. "We have a lot of guests from past wine and beer dinners who come back again and again, and they bring their friends."
The Long Trail Brewing Companybegan its mission to brew high-quality craft beer in 1989 along the banks of the Ottauquechee River in the Green Mountains of Vermont. Long Trail is known for producing an extraordinary family of fine ales by combining the very best ingredients –like pure Vermont drinking water - and environmentally minded brewing practices with a genuine passion for brewing its excellent, award-winning craft beer.
Long Trail is also on tap at SaltCreek Grille for the month of July and Tuesday is Tapped Out Tuesdays celebrating all draught beers at half price.
Cost:
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